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Do you know what the best part about being in this Yummy Mummy Food Company business is?
It's hearing and seeing some of the amazing results from mums like Samantha who recently sent this photo in of ALL the breastmilk she's been able to express and freeze since regularly eating our Feeding Cookies!
"6.5 litres in 6 weeks of having your amazing cookies. I'm now freezing off every 3 days. I'm stocking up for when I return to work and never thought in a million years I could be able to produce that!" ~ Samantha |
Of course, this then leads to one of the most commonly asked questions we hear and that's 'How long can I store expressed breastmilk for?', which is absolutely a great question and worthy of a post here to explain it all....
Breastmilk | Room Temperature | Refrigerator | Freezer |
Freshly expressed into a closed container | 6–8 hrs (26ºC or lower). If refrigeration is available store milk there | No more than 72 hours. Store in back, where it is coldest | 2 weeks in freezer compartment inside refrigerator (-15°C)
3 months in freezer section of refrigerator with separate door (–18°C) 6–12 months in deep freezer(–20°C**) |
Previously frozen— thawed in refrigerator but not warmed | 4 hours or less (ie the next feeding) |
Store in refrigerator 24 hours |
Do not refreeze |
Thawed outside refrigerator in warm water | For completion of feeding | Hold for 4 hours or until next feeding | Do not refreeze |
Infant has begun feeding | Only for completion of feeding, then discard | Discard | Discard |
**Chest or upright manual defrost deep freezer that is opened infrequently and maintains ideal temperature
Source: National Health and Medical Research Council 2012,Infant Feeding Guidelines. NHMRC, Canberra p59.
Hope this helps explain simply and easily!